Espresso Probierset Vellutato 3425 Kimbo uses the CO₂ method

Kimbo uses the CO₂ method to extract caffeine from the coffee beans – completely chemical-free

pods are not suitable for the Senseo and Lavazza Systems

The difference to the normal BWT filter cartridge is that the water is additionally enriched with valuable magnesium

Mixture ratio: 70% Arabica beans / 30% Robusta beans

05% caffeine

Espresso Probierset Vellutato 3425 Kimbo uses the CO₂ methodVellutato tasting pack 70% Arabica 30% Robusta The three blends in the tasting set all have the same traditional South Italian blend of 70% Arabica and 30% Robusta. This gives the coffee a full, voluminous body, a velvety crema and unmistakable chocolate notes. Once youve tasted this, youll never want to go back. Passalacqua CREMADOR The Robusta content brings out what makes real Neapolitan espresso so special: a crema of impressive density and warm