Sulforaphane and sulforaphane-nitrile metabolism in humans following broccoli sprout consumption: inter-individual variation, association with gut microbiome composition, and differential bioactivity
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OKeeffe LM, Taylor G, Huxley RR, Mitchell P, Woodward M, Peters SAE
Obesity-associated metabolic disease Rapidly changing lifestyle, accompanied by consumption of excess energy in the form of a calorie-rich high-fat diet, lower voluntary activity, and increased exposure to environmental pollutants, have led to an exponential rise in noncommunicable metabolic diseases [1]