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Oxalic acid in foods and its behavior and fate in the diet

This thread already gave me some new ideas for further experiments, but for now im looking for knowledge/ first hand experience on lowering ph levels and maximize amino content of solutions

For instance, a review 3 of L-Carnitine conducted at Tufts University highlighted a range beneficial effects, with researchers stating: Studies in older adults showed that L-Carnitine intake can lead to increased muscle mass accompanied by a decrease in body weight and reduced physical and mental fatigue. Reason 4: Potential brain-boosting benefits Through its beneficial action on the mitochondria in a range cells, including brain cells, various sources suggest that ALCAR can help to slow cognitive decline while increasing brain function by helping to improve memory, mood and alertness

K.FreundA.ZhouL.et al (2015)

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