During a herring bite, he switched to this Darter made by Clutch Swimbait Co
It looks like fur from an animal. The sheeps wool is pushed into the bottom of the hole and lure is applied to it
When looking at zippers, you may see the letters RC stamped next to the size (#5RC, #8RC, etc.)
Total Time: ~40 minutes Prep: 15 min | Cook: 25 min Yield: Makes 4 hearty bowls (about 1 cups stew per serving) 1 lb firm white fish (redfish, flounder, or snapper), cut into 2" chunks 1 Tbsp coconut oil 1 small diced onion 3 cloves minced garlic 1 Tbsp fresh grated ginger 2 Tbsp red or yellow curry paste 1 can (14 oz) coconut milk 1 cup fish stock 1 sliced red bell pepper 1 tomato, diced 1 cup chopped spinach Juice of 1 lime 2 Tbsp fresh chopped cilantro Salt to taste Aromatics: Heat oil in a pan over medium heat Saut onion, garlic, and ginger until fragrant (approximately 34 min) Build The Broth: Stir in curry paste and cook for 1 min Add coconut milk and stock, and let it simmer for 10 minutes Add Veggies: Add bell pepper and tomato, and cook for 5 minutes
They make multiple models and my wife has thinner, lighter ones that she loves