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40% of the whole blend was whole cluster fermented in concrete and topped with Pinot Gris juice and then pressed after two weeks to stainless steel
Grapes: 90% Gruner Veltliner
Creamy brioche on the palate with a smidge of cashew and Brazil nut
The grapes they work with are grown without using synthetic pesticides
Pair with: Spanish-style seafood dishes
Augustiner Lagerbier Hell 5.2% CASE (12 x 500ml) 440ml 40% of the whole blend12 bottles of this classic Munich lager. A mild and refreshing beer brewed in the traditional German style. As approved by the HB&B Bermondsey brewers' collective. Ingredients: Water, barley malt, yeast, hops
